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Update: The Oyster Mushrooms Were Delicious

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  • Freshly Foraged Mushrooms
  • Salt
  • Pepper
  • 1/2 Cup White Wine 
  • Olive Oil

Sauté until awesome 

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About Rachel

Rachel Feltman is a 20 year old Simon's Rock alum and a grad student at NYU SHERP. She loves writing about science, and would one day like to be paid to do so. Please.

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